Ocotillo Menu (Update 2025)
Introducing the Menu at Ocotillo
Ocotillo in Phoenix offers a vibrant and diverse menu that beautifully embodies the essence of New American cuisine. The restaurant is renowned for its enticing breakfast and brunch selections, featuring dishes like the flavorful Chimichanga with scrambled eggs, and the smoky beef rib brunch that delights the palate. Their commitment to using fresh, local ingredients shines through in every plate.
Vegetarian and vegan options abound, making it accessible for all diners. Standout items like the Mediterranean breakfast and seasonal squash flautas offer a unique twist on traditional flavors. Guests rave about the stunning ambiance, especially the cozy outdoor seating adorned with heaters for those cooler evenings.
Whether you’re looking for a casual brunch with friends or a memorable dinner experience, Ocotillo delivers exceptional flavors paired with attentive service, making it a must-visit dining destination.
Brunch
Chimichanga
With Scrambled Eggs, Chicken, Black Beans, Green Chile Sauce, and Queso Fresco.
Smoked Brisket Over Creamy Parmesan Polenta
With fried egg, crispy onions, and brisket jus.
Honey Fried Chicken Skillet Pancake
Butter, Maple Syrup,and Scallions
Beef Rib Brunch
Beef Ribs served with Scrambled Eggs, Hash Browns Cakes, and Jalapeno Chimichurri
Warm Churros
Cinnamon, Sugar, Chocolate Sauce
Medjool Dates
Cabarales Blue Cheese, Marcona Almond, Truffle Honey
Mediterranean Breakfast
Carrot Hummus, Cucumber Salad, Labne, Pickles, Pita, Shakshuka Skillet
Cantaloupe
Coconut Yogurt, Mint, Prosecco
Seasonal Squash Flautas
Green Chile Sauce, Pico de Gallo Salsa, Cilantro, and Radish VG
Grilled Salmon Sandwich
Avocado, Greens, Preserved Lemon Vinaigrette
Pork Belly Hash
Potatoes, Onions, Fried Egg, Peppers, Scallions, Spicy Piquillo Sauce
Porcini Crusted Ribeye Breakfast
Potatoes Au Gratin, Scrambled Eggs, Red Wine Sauce
Carrot Fattoush
Carrot Hummus, Red Onion, Cucumber, Seeds, Herbs, Pita, Lemon Vinaigrette
Baby Gems
Marcona Almonds, Piquillo Pepper, Manchego Cheese, Chives, Garlic Crumbs, Caesar Dressing
Salads
Vegetables & Sides
Smoked Beets
With Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
OG Cauliflower
With kale pesto, peanuts, basil, mint, and Aleppo lemon vinaigrette.
Charred Sweet Potato
Avocado, Tahini Sauce, Pickled Red Onion, Baby Greens. Vegan, Gluten Free.
Eggplant Meatballs
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
Fried Zucchini
Romesco Sauce, Burrata, Balsamico, Herb Salad
Ahi Tuna
Cucumber, Avocado, Forbidden Black Rice, Sesame, Yuzu, Scallions. Gluten Free.
Grilled Chicken Wings
Jerk Potatoes, Aji Amarillo, Peanuts, Red Onion, Cilantro, Lime Crema
Sun Dried Strawberries in Balsamic
Herbed Ricotta, Basil, Grilled Bread
Peanut Pork Ribs
Spicy Stone Fruit Glaze, Jalapeo, Scallion, Corn Ribs
Roasted Bone Marrow
Pumpkin Seed Crunch, Lime, Onions, Crostini, Mezcal-Pasilla Salsa
Small Plates
Entrees
Beef Ribs
BBQ Mole Sauce, Shoestring Lime Fries GF
Mesquite Grilled Ocotillo Chicken
with Citrus, Chilies, AZ Honey, Pecans, Date Potato Salad
Porcini Crusted Ribeye
Potatoes Au Gratin, Roasted Carrots, Red Wine Sauce
Market Fish
Papaya Salad, Red Curry Sauce, Citrus Rice, Thai Basil, Cilantro(please call us for the fish of the day)
Dry Aged Prime Ribeye
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Grilled Pork Belly
Oaxacan Polenta, Wilted Greens, Cider Glaze, Herb Salad
Pappardelle Pasta
Roasted Pork Shank, Salsa Verde, Fennel Pollen, Lemon Zest, Madeira Jus
Chitarra Pasta
Nduja, Toasted Garlic, Roasted Tomato, Chilies, Tomato Sauce
Shrimp Raviolis
Sweet Corn, Serrano, Basil, White Wine, Parmesan, Sea Urchin Sauce
Radiatore Pasta
Broccoli Pesto, Preserved Lemon, Calabrian Chillies, Herbs, Crumbs
Radiatore Pasta Burrata
Broccoli pesto, Preserved Lemon, Calabrian Chillies, Herbs, Crumbs, Burrata
Tagliatelle Pasta
Beef Ragu, Hot Pepper, Oven Dried Tomatoes, Basil, Garlic Crumbs, Parmesan