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Welcome to Ocotillo

Ocotillo is a vibrant culinary gem nestled in Phoenix, AZ, dedicated to crafting elevated New American dishes that celebrate fresh, local ingredients. With a lively atmosphere and a stunning outdoor patio, it serves as the perfect backdrop for brunch, lunch, or dinner. The menu is a delightful blend of flavors, featuring enticing options like Chimichanga with Black Beans and Smoked Brisket over Parmesan Polenta, complemented by an impressive array of cocktails. With attentive service and a commitment to inclusivity—offering vegan choices and accessible dining—Ocotillo ensures a memorable experience for everyone, making it a must-visit destination in the Valley.

LOCATIONS

Welcome to Ocotillo, a gem nestled in the heart of Phoenix, Arizona, that effortlessly blends a vibrant atmosphere with a menu brimming with culinary creativity. Serving as a premier destination for New American cuisine, particularly known for its breakfast and brunch offerings, Ocotillo sets the stage for a delightful dining experience.

From the moment you step into Ocotillo, you’re enveloped in a stunning ambiance, enhanced by a beautiful outdoor patio and inviting interior design. The versatility of the space accommodates everything from casual brunches to more intimate dinners. As the reviews echo, the outdoor seating comes alive with charming lighting and cozy heating options, making it perfect for every season.

At Ocotillo, the menu shines with a diverse selection of dishes, crafted with fresh, local ingredients. Highlights include:

  • Chimichanga with Scrambled Eggs - A hearty breakfast option featuring chicken, black beans, and green chile sauce, all capped with queso fresco.
  • Smoked Brisket Over Creamy Parmesan Polenta - A standout dish that combines rich flavors with a side of fried egg and crispy onions, leaving diners raving.
  • Honey Fried Chicken Skillet Pancake - Sweet and savory, this dish is perfect for those seeking comfort food with a gourmet twist.
  • Seasonal Squash Flautas - A vegan-friendly option that allows you to savor the unique flavors of the season.
  • Pork Belly Hash - A recommended choice that combines tender pork belly with crunchy potatoes and a fried egg to create a beautiful medley of textures.

Cocktail enthusiasts will also appreciate the expertly crafted drinks, which pair perfectly with the dishes. Each creation brings a unique flavor profile that enhances the overall dining experience, as many reviewers have noted.

Moreover, Ocotillo is committed to accessibility, offering wheelchair-friendly spaces, online reservations, and diverse payment options, including cryptocurrency. It's a restaurant that genuinely caters to everyone, including families with children and large groups seeking a memorable dining experience.

The friendly and attentive service further elevates your visit, as numerous reviews highlight the staff's commitment to ensuring your dining experience is seamless from start to finish. Whether enjoying a cozy dinner or a lively brunch with friends, Ocotillo stands out as a must-visit destination in Phoenix.

In essence, if you're searching for a culinary adventure with a fusion of flavors, stunning spaces, and a welcoming atmosphere, Ocotillo is the place to be. Don’t miss out on this hotspot that truly embodies the spirit of New American cuisine.

To explore this culinary haven, visit Ocotillo at 3243 N 3rd St, Phoenix, AZ 85012, or give them a call at (602) 687-9080.

START YOUR REVIEW OF Ocotillo
Alex L.
Alex L.

Ocotillo is a must-visit spot in Phoenix! The atmosphere is absolutely stunning, with a beautiful outdoor patio and a vibrant, inviting interior. It's perfect for everything from a casual brunch to a special dinner. The menu features a fantastic selection of dishes that highlight fresh, local ingredients. I highly recommend trying their brunch items--the flavors are incredible, and the presentation is on point! The cocktails are equally impressive, with unique flavors that perfectly complement the meal. The service was attentive and friendly, making the whole experience even more enjoyable. Whether you're a local or just visiting, Ocotillo offers a dining experience that's hard to beat in the Valley. You won't be disappointed!

Emerine C.
Emerine C.

Super cute patio brunch spot. Be aware that you may have to share a table with others when seated outside (picnic table style). The service was slow, even when they were not busy. But the food is great! Squash flautas are spaghetti squash which is well seasoned and unique. My mom loved the mediterranean breakfast as well with all the variety.

Jim N.
Jim N.

We are from Indianapolis and we're visiting family in Phoenix last weekend. They took us here. We were blown away with the next level service provided from the beginning. I had the salmon dish which was the best I have ever had. The outdoor seating is plentiful and clean. Very nice ambiance with the outdoor lighting the heaters were nice as well as it did start to get chilly. Oh, and the drinks were on point! I highly recommend this place!

Hugh N.
Hugh N.

We enjoyed our patio dining here for bunch during the winter -- cozy weather with the heater & warm coffee. It's definitely one of a nicest outdoors places for dining in Phoenix. Services were also in prompt and friendly staff. Food was good -- the pancake was a different style but good. The ribs were very tasty. It was a brief visit but definitely a good place to dine and to recommend.

Laura G.
Laura G.

Super cool vibes at this restaurant. Lighting was perfect in both indoor and outdoor dining space. Lots of patio seating and heating sources, which were great on a mid-November evening. We enjoyed the menu with family-style plates, which was a great way to sample a lot of different dishes. Standouts for me were the sundried strawberries with ricotta and crostini (appetizer), super fresh ahi tuna (appetizer), and salmon with a bit of a kick (entree). Would definitely recommend these plates. Worth noting that the ribeye was overly fatty and the lemon bars were super sweet. All the waitstaff were very attentive and friendly. No one had an empty glass and the food kept coming. Overall, great dining experience for a large group. Would recommend to anyone looking for a hip spot for a gathering with friends/family or even a hot date!

Jhanevie L.
Jhanevie L.

My family decided to have brunch here. The atmosphere is beautiful with welcoming staff. We were seated right away which was surprising especially with a group of 7 because I was expecting it was going to be busy but maybe we just beat the rush. We ordered a variety of dishes that sounded appetizing from the menu description and a few pictures on Yelp that looked inviting. One of my sisters enjoyed the Eggplant and meatballs. My other sister and dad both ordered the Breakfast Chimichanga which satisfied their palate. It was crunchy and filling. My mom and my husband both ordered the Smoked Brisket on Parmesan Polenta. My mom said it was slightly salty and as for my husband he felt like it wasn't enough due to the small portion of the dish. I ordered the Pork Belly Hash. I liked it but I wish there was a bit more pork belly. Overall the food was decent. The service was good up until it was time to pay. We sat there for sometime before the waitress finally provided the check. Overall it was a decent brunch.

Janice L.
Janice L.

Nice spot with a gorgeous patio if you want to sit outside - and inside is beautiful as well. Servers were great and on top of each table, making sure we were all cared for. Most of us got pastas and loved it. I got the Shrimp Ravioli, so good. Highly recommend it!